Thursday, September 2, 2010

I love the kitchen!

While we wait for the winter weather to let up a bit, as the fruit trees and strawberries grow, perhaps you would like an evening tour of my kitchen?

check out my shared blog Guerilla Pickles... (with Jake, the alphabetic pickler)

Thursday, July 22, 2010

Winter in Tuateawa

This winter has been a mix of wind and rain, lovely sunny days and cold, clear nights. While we tuck in early to warm up by the fireplace (it's dark by 6pm), we still have accomplished quite a bit with the help of some awesome volunteers: Cat, Mel, Dave, Nico and Jenn... Right now, as the rain pours down outside, I'd love to recap just some of the activities that have been keeping us busy...

You see the "s" there? We've got cabins. Not one, but three! There's a cabin for everyone: moms, nieces, friends.. Cabin 1 is jokingly called "Ninya's cabin" because it's near to the dog run, and I think Ninya might have the idea that it's for her... Cabin 2 will probably be called the Pohutakawa cabin, as it's under a Pohutakawa tree. And Cabin 3 is called the bathhouse cabin, because it was designed to be a bathhouse, but reworked to be a cabin..

Cabin 1: "Ninya's cabin" Dave and Nico working on the frame. Don't worry, Dave's a rock-climber..

Cabin two with a view

Hammer time!

Cabin 3: Currently known as the Bathhouse cabin

Cabin 2 again.. getting to the final touches

I'll post some more photos of the finished cabins soon...

We've planted over 1,000 trees during the months of May, June and July. There are all kinds: acacias, eucalyptus, fruit trees including 100 feijoas and a few apples, passionfruit, etc...and NZ natives such as tarata (lemonwood), kauri, and more... The acacias are planted to improve conditions for future trees. They're hardy trees that will provide shelter and soil nutrition so that we can plant more natives and fruit trees between them in the future.

Acacia Pravisima


We've worked on a lot of little projects during the winter too. We're planting at least one new type of fruit or vege a week. This week Jon planted passionfruit, and we all worked on a strawberry planter, which we call the Strawberry Condo, made of a mussel buoy that washed ashore..

Baby strawberries from the Waihi weekend market

Jon made a base out of wood scraps leftover from the cabins. Then he cut windows with his chainsaw. There are 22 residents in the strawberry condo.. Jenn and I put in a french drain down the middle, which is a plastic tube with slots in it to improve drainage (kind of like an elevator for water to go down!). Then we filled it with mulch, soil and pine needles, planting in the baby strawberries level by level as we filled. There's even a penthouse for the Hiltons.

We've also made improvements to our worm bath (pics to come up soon).. It now is rat-proof, rain-proof, raised to waist level and easy to use. Everybody and everything is living in style in Tuateawa this winter!

And as I mentioned, at night we have fire and dogs to keep us warm until a new work day begins..

Tuesday, May 18, 2010


We're harvesting weed up here in the Coromandel. Seaweed, that is.. The oncoming winter weather has brought us storms.. specifically, Easterlies, which are delivering all kinds of nutritious seaweed to our beach. Trailer loads, in fact. We've spent many hours collecting the stuff in various conditions. Some mornings we drive to a nearby sandy beach, and then we cruise down the beach, throwing individual stalks into the trailer as we trot along. Other times, we go to our nearby rocky cove where there are hundreds of armfuls of it. Sometimes, we're a little late and the sea is starting to take it away again, so we have to grab it back from the receding waves. In any case, it's good stuff. And the dogs love it..

After our fruitful harvest, we have to dry the seaweed so it can be milled and made into seaweed tea fertilizer. So now our chicken run is often bedecked in weed. When it's wet, it shines a pretty green-gold in the morning dew.. after a day or a few, it turns into little black shrively things and that's when it's time to pack it up for milling. Unfortunately, the winter weather that I mentioned before is fickle as a pickle, and a hot sunny afternoon can turn into a downpour in moments, so sometimes we have to be patient with the skies and hope that our seaweed will eventually dry!

The seaweed tea takes months to ferment into fertilizing yumminess, but we are using the bits that we can't hang to dry right away. We have started two new worm farms with it (worms... I gotta tell you all about them someday. They're good guys, those worms!), we've made piles that will become homes for pumpkins and squash. We've spread it around our garden. We've mulched trees. We dug big pits and filled them with weed and grass and branches to slowly compost and one day feed avocado trees. We even nibble on it ourselves sometimes.

So that's seaweed. Stay tuned for upcoming blogs about worms! and feijoas!

Sunday, April 11, 2010

Earthwise Valley -- Earth Oven

I'm comfortable tackling a new project in the kitchen, or throwing chemicals at some paper in the darkroom, or deciphering a new knitting pattern.. but building is not my strong suit, if only for lack of experience. Building with anything... wood, bricks, metal.. I haven't been there and don't often go there. Nonetheless, I'm living in the valley now, in a country of DIYers, and it's time to learn to build!

As I'm most comfortable in the kitchen, I was put in charge of building our earth oven. An earth oven is made from mud, sand, mulch, and bricks. All the materials were found for free on the land. To prepare for our earth oven, Dave and the volunteers had to put together a stone plinth. It was also made with free materials. Yea!

Next step was making the bottom of our oven. We put a wooden pallet on our plinth for an even surface, and spread a thin layer of clay over the plinth to protect the wood from heat. This is not how i would recommend making an oven. I think next time we'll focus on the base as insulation. We used firebricks to make our hearth floor on top of the clay. Then we marked a circle for the oven and used a stick to measure the height and made a dome form out of sand.

We started the oven itself by making the sand dome which would become the oven interior when we'd dig it out later. It's a 70cm diameter and 40cm height. This will be big enough for a couple loaves of bread or one pizza tray.

Once our form was complete, we covered it with wet newspaper and had lunch. beware, the newspaper dries fast in the sun and blows away in the wind! Next time lunch will have to wait.

After lunch, we got our hands (and feet) dirty making the mix for the oven form. It was part clay, part sand. We mixed it on a tarp, using our feet mostly. I read that the recommended way of mixing was to do the twist, so we put on some appropriate music and did just that!

When we'd have a good mix, something that would stick together well, we made "muffins" (little round clay bricks) and began stacking them up around our sand form, kinda like building an igloo.

The first layer was about 7-10 cm thick. The second layer is for insulation and went on right after. It's the same thickness as the first layer, but made of clay slip (basically mud and water) and fiber (we used dried sticks and grasses). Our first bucket of clay was all gone, so we had to collect some from another location. It was a pretty pink hue!

The final layer is a thin layer of plaster. We used clay slip, sand and manure. There are rather troublesome cows that often invade the valley. Well, at least their shit isn't worthless! When the whole thing was finished, Jon ran down the road with a chainsaw to get us a door. It's made from a rata stump, which is a hardwood that should be able to handle the heat. Jon did a good job matching my requested door height, which is 25cm exactly and just wide enough for our pizza trays (36cm). Little John cut the door opening to match our door, and smoothed out the edges.

After it was finished, we let it wait about a week. The disadvantage of putting all three layer on at once is that it takes longer to dry out. Next time, I'd like to try putting the insulation and plaster on after the first layer has dried. After a week, we dug out the sand (actually, Dave dug out the sand) and started a fire in the oven to dry out the inside.

Our first fire didn't dry out the back of the oven, so we weren't able to bake in it. However, the second fire dried it all out and brought our oven to baking temperatures. The first products of the oven were two fine loaves of wholemeal bread, a couple kumara and an ear of corn. It lost heat fast though.

The third firing produced six pizzas (which were quickly devoured by eight hungry volunteers!) The oven seemed to hold its heat longer, though this time we left eh embers in it, pushed to the sides.

Check out Earthwise Valley's website

Earthwise Valley -- The volunteer house

Summer is over! Instead of grieving over the dropping temperatures and lost hours of sunlight, I'm content to finally take a breath! I've been living for the last few months in Tuateawa at Earthwise Valley. I mentioned the valley and house in my Christmas blog post. Back then, Jon, Robin, Aron and I were setting the house up for the incoming volunteers. Well, now the volunteers have all left, after a 13 week program that was jam-packed with adventures and endeavors that I must now do my best to summarize.. I'll begin with the house.

Let's go back to January 15th. The beds are made and the bread is cooling on the counter top. The house is quiet. And then the van pulls up, Jon and Dave are back from Coromandel after picking up the volunteers and everything begins. From that point on, there are never less than 15 pairs of shoes by the door and the laundry line is always occupied. Welcome to group living!

Oh, but what a sweet group of folks made up the summer program! We had a few Americans, some English folk and a girl from Mexico. Every week a package would arrive with some sort of treat unavailable in New Zealand: s'mores ingredients from the States (graham crackers and marshmallows.. oh yes, they have "marshmallows" here, but they are nothing like the "real" thing), Valentina hot sauce and pulparindo candies from Mexico, matzohs at Passover, and everyone was happy to share!

For the first few days, I did the cooking with some help. Once the volunteers had gotten to know our kitchen, they were assigned to food teams. There were a lot of times when I wasn't around for a couple weeks, and I'd come back to stories of stumpy bread loaves as well as newly discovered kitchen talents. By the end of the three months, I believe that everyone could turn out a decent 1kg bread loaf, make a crumble with apples or blackberries or whatever fruit we could gather, and everyone had learned to love a kitchen full of basic ingredients like dried beans and grains. We ate our meals on the deck. Ah, the deck. It is my favorite feature of the house, with its view of bush and sea. There are pictures in my Christmas post, so have a look back at that to see the backdrop for our meals.

There were a lot of projects around the house during these months: composting toilets, building a spa bath, working on a greywater system, etc... I spent a lot of the time in the kitchen: making jams and jellies, pestos and sauces, breads (of course), vege burgers for the freezer, and pizzas in the earth oven (which deserves a blog post of its own!)

In the mornings or afternoons, I would try to get in some yoga time. I've had a lot of 7:30am sessions either alone or with a few others, and I've led longer sessions with the whole group. It was really great for me, as I love yoga and have spent so much time in classes with inspiring and life-changing teachers (namely Darcy Lyon and Stacey Rosenberg in San Francisco, but also including many others all around the world). Now, I am grateful to pass it on.

In the evenings, the group would often play a game, bake brownies and eat crumble, or watch a movie. We also had some bonfires, though most of the bonfires occurred during our camping trips. Sometimes I would retire to my bed or even go down to a tent in the valley to read and catch up on sleep.

Here's a link to the website for Earthwise Valley and some of the other volunteers' blogs. They were much better about posting than me =)

Earthwise Valley's website

Dave's blog

Laura's blog

Laura's Youtube videos


Hello friends,

This blog-o is long due for an update! The lack of posting has definitely not been due to a lack of activity! In fact, it's been the exact opposite. Nonetheless, I will try to summarize the last few months in the upcoming week. Enjoy!

Wednesday, February 3, 2010

ROAD TRIP! part two

Days 3 - 6

We spent every night in a different place: Te Anau to Queenstown to Fox Glacier to Hokitika..

My favorite camp ground was near Fox Glacier. We were on a driftwood covered beach, and looking back could see Mount Tasman and Mount Cook, the highest point in Australasia,.

In the early morning, we visited the glacier. And the the moment that we walked up, a river that flows under the glacier broke through the ice and we watched as a river appeared and giant chunks of ice came rushing down.

Afterward, we had breakfast and lattes while gazing at Mount Cook at the Lake Matheson cafe, which was posh but a welcome comfort after days of trail mix and camping.

When we walked around Lake Matheson later, Robin went to dip her feet into the lake, but just as her toes grazed the water, I spotted this hungry guy, waiting for a nibble. He was a big one, probably about 30-50 years old! Eels live to be 70 years old.

Another highlight of the trip was Hokitika, where there was a driftwood art competition on the beach. We got to see some of the artists at work. There was a side contest for the kids of building penguin houses.

We also did the first part of the Kepler track, one of New Zealand's great walks. It was a long day of hiking. First, uphill uphill uphill to this point..

Then down, down, down to the lakeside forest which was full of interesting mushrooms.

Driving around New Zealand is quite a treat. We saw so many things, and had so many memorable stops along the way. I'm really lucky to have taken this road trip with the Standleys!